-------------------- YOULIBR - Мороженое Герман Дезент PDF 1972 BOOKS COOKING morozhenoe
BOOKS - COOKING - Мороженое
Мороженое - Герман Дезент 1972 PDF М. Пищевая промышленность BOOKS COOKING
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Мороженое
Author: Герман Дезент
Year: 1972
Number of pages: 50
Format: PDF
File size: 10,2 MB
Language: RU

The brochure will tell readers about what nutrients are included in ice cream, how and from what it is prepared in factories, will teach you how to best serve purchased ice cream or make cocktails from it, how to make fruit ice and ice cream at home.

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