BOOKS - COOKING - Мороженое
Мороженое - Герман Дезент 1972 PDF М. Пищевая промышленность BOOKS COOKING
US $9.48

Views
643730
Мороженое
Author: Герман Дезент
Year: 1972
Format: PDF
File size: 10,2 MB
Language: RU

The brochure will tell readers about what nutrients are included in ice cream, how and from what it is prepared in factories, will teach you how to best serve purchased ice cream or make cocktails from it, how to make fruit ice and ice cream at home.