BOOKS - COOKING - Татарская кухня. Кухни народов мира
Татарская кухня. Кухни народов мира - Лазерсон И.И. 2005 PDF Центрполиграф BOOKS COOKING
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Татарская кухня. Кухни народов мира
Author: Лазерсон И.И.
Year: 2005
Number of pages: 49
Format: PDF
File size: 10.4 MB
Language: RU

From this book you will learn recipes for original dishes of Tatar cuisine, both unusual for the Russian table - pahlave, ech-pochmak, check-check, and quite traditional - beetroot salad with nuts, country goose, pike perch baked in sour cream, and many others.

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