What could be a better table decoration than a freshly baked pie? Introducing a collection of classic and original recipes for salty and sweet pies, tarts, guts and tartlets that will give you a real richness of taste. A pie with conte cheese, ham and spicy herbs, a tart with confit onions, pine nuts and curry, a wicker pie with chicken, a tender tart with honey and walnuts, a mirror tart with chocolate and caramelized peanuts, a wicker pie with fig jam and fried almonds... Here you will find not only recipes for delicious pastries, but also techniques, useful tips and options for dough fillers. And of course we will help you choose a drink for each pie and tart!