BOOKS - COOKING - Кабачки. Баклажаны. Помидоры. Перец
US $7.64
222253
222253
Кабачки. Баклажаны. Помидоры. Перец
Author: К. Левашева
Year: 2012
Number of pages: 218
Format: DJVU
File size: 10.1 MB
Language: RU
Year: 2012
Number of pages: 218
Format: DJVU
File size: 10.1 MB
Language: RU
The book offers recipes for dishes from the four most popular vegetables. Each vegetable is presented in sandwiches, snacks and salads, in the first and second courses, and, of course, in marinades. The book gives the rules for processing and cooking vegetables with the least loss of those useful elements that these fruits are endowed with. The book contains illustrated inserts.
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