BOOKS - PROFESSIONS AND CRAFTS - Технология сахарного производства...
US $6.60
768768
768768
Технология сахарного производства
Author: Сапронов А.Р.
Year: 1999 - 2-е изд., исправл. и доп.
Format: PDF
File size: 12 MB
Language: RU
Year: 1999 - 2-е изд., исправл. и доп.
Format: PDF
File size: 12 MB
Language: RU
The textbook describes the modern technology of granulated sugar and refined sugar. The issues of growing, harvesting, storing sugar beet, cleaning it from impurities and in more detail - the main stages of sand sugar production: co-production, purification and condensation of diffusion juice, crystallization of sucrose are briefly considered.
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