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Технология сахарного производства - Сапронов А.Р. 1999 - 2-е изд., исправл. и доп. PDF Колос BOOKS PROFESSIONS AND CRAFTS
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Технология сахарного производства
Author: Сапронов А.Р.
Year: 1999 - 2-е изд., исправл. и доп.
Format: PDF
File size: 12 MB
Language: RU

The textbook describes the modern technology of granulated sugar and refined sugar. The issues of growing, harvesting, storing sugar beet, cleaning it from impurities and in more detail - the main stages of sand sugar production: co-production, purification and condensation of diffusion juice, crystallization of sucrose are briefly considered.

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