BOOKS - COOKING - The Elements of Pizza
US $7.69
619279
619279
The Elements of Pizza
Author: Ken Forkish
Year: 2016
Number of pages: 370
Format: PDF
File size: 15.0 MB
Language: ENG
Year: 2016
Number of pages: 370
Format: PDF
File size: 15.0 MB
Language: ENG
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
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