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Макароны. Кулинарная школа Алена Дюкасса - Франк Жёффруа 2017 PDF Чернов И Ко BOOKS COOKING
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Макароны. Кулинарная школа Алена Дюкасса
Author: Франк Жёффруа
Year: 2017
Number of pages: 144
Format: PDF
File size: 93 MB
Language: RU

Frank Jaffroy, who prepared this book, is a teacher at the Culinary School of Alain Ducasse and one of the authoritative confectioners in France. The book presents recipes for macaroni - airy almond cookies, which have been an absolute confectionery hit for several years.

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