The best recipes for all occasions - for celebrations and holidays and everyday dishes. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: Bacon liver pate, crab stick avocado snack, stuffed herring, rolls in the oven, egg sticks, vegetable cake, beef marinated in vodka * * Second courses: baked beef tenderloin, pink salmon in sour cream in a pan, duck with rice in the oven, turkey cutlets with cottage cheese, "chisanchi" or "fried troika," Ukrainian-style nudli, chicken galantine with mushrooms, Spanish croquettes, turkey with tangerines, buckwheat with tomatoes, dumplings with steamed cottage cheese, chickpeas with mushrooms, milk cutlets *