Culinary magazine, in which everyone will find interesting recipes to their liking: from snacks and hot dishes to drinks and desserts, as for dinner for every day or for the festive table, as well as useful tips, subtleties and tricks of culinary skills." Food for every day": "Hearty" stew, chickpea curry with potatoes, potato zrazes with meat filling, pangasius on a vegetable pillow, cauliflower cutlets, cheese soup with smoked chicken, loin rolls with vegetables,... * "Lose weight with taste": chicken diet * "Favorite salads" * "Hostess note": steaming * "Little gourmets" * "We have so accepted!" * "Expertise": cream * "Fragrant pastries"