The bestselling cookbook from the gourmands at "Chatelaine," now in paperback From "Chatelaine"'s test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes from Canada's leading women's magazine, "Chatelaine's Modern Classics" is filled with tried and tested recipes for your favourite dishes. From the salty crunch of Pistachio Crusted Salmon to the sweet decadence of Cheesecake Brownies, this book has a recipe for every night and every occasion.