The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: hearty snack cake, manzanas, lentil falafel, pork knuckle roll, shrimp in creamy garlic sauce * * Second courses: mashed turkey for babies, chops with onions, vegetable solyanka with mushrooms, tender fish batter, funchosa with radish and meat, homemade sausage for children, vegetarian khinkali, meatballs with bulgur *