The book presents much of what is known about Ukrainian cuisine today. Along with an excursion into history, a description of long-standing and modern traditions, an explanation of some culinary terms, the reader will find a huge number of recipes in it. Thanks to their detailed presentation, the process of preparing this or that dish will not cause difficulties even for novice cooks. After reading this book, you can learn not only to cook food, but also correctly, that is, in Ukrainian, to serve it at the table.