The rich luxurious flavor of caramel reaches new heights among these fabulously decadent and palate pleasing recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts. Carole Bloom expertly guides with clearly written instructions and helpful hints as you indulge in creating wonderful treats such as Espresso Creme Caramel, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears. With these sweets plus so many more, Caramel will quickly become your dessert cookbook of choice.