The book contains information on the organization of work, equipment and equipment of wine bars, gives some idea of ​ ​ a milk bar. The main attention is paid to the technology of preparing various mixed drinks for wine bars (about 250 recipes are given) - cocktails, krushons, punches, mulled wines, grogs, as well as a variety of milkshakes. The book is illustrated, including color photographs. Intended as an allowance for bartenders and other employees of bars, restaurants and cafes. The publication can be of interest to a wide range of readers and serve as a reference for making cocktails at home.