What would you do if you couldn’t actually eat traditional types of bread anymore?Would you miss pasta a lot if you could no longer include it in your recipes?What about cookies? Who could give up COOKIES?Whether you have celiac disease or other adverse reactions to gluten, those may be questions you have had to ask yourself. Or perhaps someone in your family has trouble processing gluten – you’ll still need to use proper ingredients. A gluten-free diet will allow you and your family to enjoy all your meals together.Is it difficult to cook dishes that are gluten-free?It can be challenging to cook gluten-free meals, but it can certainly be done. As long as you have accurate information on gluten-free foods, you can exclude foods that contain gluten from your meals and snacks, so everyone can enjoy them.