Magazine for those who like to cook. Each room contains a lot of useful and interesting information: tips and subtleties of cooking from famous chefs, confectioners, culinary bloggers, practical information about the products that are used in recipes, as well as seasonings, sides and drinks that are perfectly combined with them. Master classes are accompanied by photographs of difficult moments. Recipes are supplemented with practical advice on cooking, choosing the products you need for it and other useful information. Issue theme - Cooking in the oven.