BOOKS - COOKING - The science of ice cream
The science of ice cream - C Clarke 2004 PDF Royal Society of Chemistry BOOKS COOKING
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The science of ice cream
Author: C Clarke
Year: 2004
Format: PDF
File size: 16,3 MB
Language: ENG

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first improvement in its manufacture was made by Nancy Johnson, of Philadelphia, who invented the first ice cream making machine in the 1840s.

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