BOOKS - COOKING - Руководство для кондитеров и булочников...
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328309
328309
Руководство для кондитеров и булочников
Author: Корабельников С.И.
Year: 1915 - 2-е, значительно исправл. и допол. изд.
Format: DJVU
File size: 12 MB
Language: RU
Year: 1915 - 2-е, значительно исправл. и допол. изд.
Format: DJVU
File size: 12 MB
Language: RU
Guidelines for baking and confectionery production. Despite the fact that it reflects the level of technology more than a century ago, some recommendations and recipes may be of interest at the present time.