The book includes the main recipes of Turkish dishes, without which the life of no family in this country can do. And it is dedicated, first of all, to girls and women who got married and moved to Turkey, and now they go the same way that I once did. The book includes several chapters on the basics of the basics of local cooking: breakfasts, cold snacks (meze), soups, hot dishes and desserts. These recipes will teach you how to cook no worse than Turkish housewives, and maybe better.