BOOKS - TECHNICAL SCIENCES - Технология и оборудование макаронного производства...
US $5.92
541557
541557
Технология и оборудование макаронного производства
Author: Медведев Г.М.
Year: 1984
Format: PDF
File size: 12 MB
Language: RU
Year: 1984
Format: PDF
File size: 12 MB
Language: RU
In accordance with the curriculum, the book discusses raw materials for the production of pasta, preparing it for production, preparing and pressing dough, cutting raw products, drying and stabilizing them, packaging and storing finished products. The technological equipment of pasta production is described, information on electrical equipment and instrumentation is given.
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