"Universe of mini-sandwiches" - this is probably the name of the book of the famous food blogger Polina Chernotalova. But it is called "On a tooth. More than bruschetta." And rightly so. The book will definitely delight those for whom food is not so much a way to satisfy hunger as an opportunity to feel the taste of life itself and be happy here and now. After all, the less we eat, the sharper we feel the nuances. Polina convinces from the first pages: even the same ingredients can make many snacks for all occasions. And each will have its own unique taste! Bruschetta with tiger prawns and avocado mousse, crostini with onion marmalade and duck breast, croissant with smoked fish and cucumber salad, panini with cheese and parma ham - the best mini snacks of Mediterranean, French, Russian and American cuisine get along here. But with a tiny one-bite dish, you can learn everything about each kitchen. And do not expect complex recipes, on the contrary, even inexperienced cooks will cope. "Try and don't think about anything," Pauline urges. And is there any reason to resist?