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Товароведение продовольственных товаров - Микулович Лариса 2010 DJVU Вышэйшая школа BOOKS PROFESSIONS AND CRAFTS
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Товароведение продовольственных товаров
Author: Микулович Лариса
Year: 2010
Number of pages: 416
Format: DJVU
File size: 12,5 MB
Language: RU

Describe nutritional value, chemical composition, classification, assortment, food quality. Considered: grain science goods; fruit and vegetable products and mushrooms; starch, sugar, honey and confectionery; taste products; dietary fats; milk and dairy products; meat and meat products; eggs and egg products; fish and fish products.

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