Vegetables are not a salad or a side dish for dinner, but a full-fledged dish that can become the main decoration of your table. The world of plant-based food is full of bright and unexpected tastes and textures. Still in doubt? The matter is small: we open the book and start cooking. Elena Savchuk's debut book is a new word in veganism. Original author's recipes, mouth-watering photos that will take your feet to the kitchen. Here you will find dishes for all occasions and even more. Believe me, you have not seen so many options for making tofu! This book is for those who are not afraid to take risks, comprehend new gastronomic peaks, try unusual combinations and improve their culinary talents.