Culinary magazine, in which everyone will find interesting recipes to their liking: from snacks and hot dishes to drinks and desserts, as for dinner for every day or for the festive table, as well as useful tips, subtleties and tricks of culinary skills." Food for every day": cheese-baked veal, chicken fillet with mushrooms in a creamy sauce, pita bread khachapuri, cauliflower soup, chickpea soup with vegetables, breaded onion rings, ground eggplant rolls,... * "Good to know": raw food * "Favorite salads" * "Little gourmets": turkey casserole with vegetables, baked pollock with apple and cheese, caramel mousse, oat bars with nuts and dried fruits, nut cake * "Home pantry": preserve pears * "We have so accepted!" * "Fragrant pastries"