BOOKS - COOKING - Правильное копчение и вяление рыбы
Правильное копчение и вяление рыбы - Пышков Александр, Смирнов Сергей 2007 PDF Рыбацкая Академия BOOKS COOKING
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Правильное копчение и вяление рыбы
Author: Пышков Александр, Смирнов Сергей
Year: 2007
Format: PDF
File size: 18 MB
Language: RU

How to make a fish delicacy yourself? There are several dozen exquisite recipes. Only real, fragrant, juicy and tasty fish can please a real gourmet. After all, properly cooked dried and smoked fish simply melts in the mouth, giving an almost unearthly pleasure, before which even expensive lobsters and lobsters seem to be only a weak semblance of a self-cooked delicacy.

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