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BOOKS - COOKING - Дичь хорошая кухня
Дичь хорошая кухня - Аветисова И. (ред.); Пер. с англ. Попова М. 1997 PDF М. Терра BOOKS COOKING
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Дичь хорошая кухня
Author: Аветисова И. (ред.); Пер. с англ. Попова М.
Year: 1997
Format: PDF
File size: 79 MB
Language: RU

This book is an illustrated guide and focuses on the main species of wild birds, namely pheasant, hazel grouse, grey partridge, woodcock, wild duck, wood pigeon, grouse - grouse and quail, as well as animals - deer, hare and wild rabbit. The following chapter presents different methods of preparing game depending on the type and age of the animal.

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