Do you like cutlets? You did not even suspect how many recipes for their preparation exist, because they can be made not only from chopped meat and fish and vegetable minced meat. Are you a worthy hostess who loves to feed her loved ones or guests at a feast? This book is for you! After all, there are so many varieties of cutlets: meatballs, cradles, meatballs from veal, zrazy, minced collops from different types of fish, lamb cutlets, etc.