Aroma of Turkish coffee, crunchy simit on the embankment of the Ortakoy district, the cry of seagulls over the labyrinth of the fish market - Istanbul, once sunk into the soul, will never let go. Esmira's debut book is not just a guide to the beautiful places of the city and not another culinary guide - it is a story about how to learn the Istanbul cave, learn not to rush anywhere, enjoy the amber menemen for breakfast, drink small gulps of kahvesi turk with an aftertaste of cinnamon and cardamom, follow the waltz of teas in a tulip-shaped glass and breathe in the smell of Bosphorus and pomegranate juice with full breasts.