BOOKS - COOKING - Tecnicas de La Panaderia Profesional
Tecnicas de La Panaderia Profesional - Paulo Sebess 2017 2014 Mausi sebes BOOKS COOKING
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Tecnicas de La Panaderia Profesional
Author: Paulo Sebess
Year: 2017
Number of pages: 355
Format: 2014
File size: 58,45 MB
Language: ESP

The purpose of this guide is to provide a professional or amateur baker with all the tools needed to develop the best breads on the international market.

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