BOOKS - COOKING - Tecnicas de La Panaderia Profesional
US $7.92
65278
65278
Tecnicas de La Panaderia Profesional
Author: Paulo Sebess
Year: 2017
Format: 2014
File size: 58,45 MB
Language: ESP
Year: 2017
Format: 2014
File size: 58,45 MB
Language: ESP
The purpose of this guide is to provide a professional or amateur baker with all the tools needed to develop the best breads on the international market.
