The holiday is the aroma of freshly baked cakes and cakes, cookies and gingerbread, cinnamon and cloves, sweet "bitterness" of chocolate and other spices. The book has the best recipes for any holiday, from traditional German biscuits, gingerbread and spicy gingerbread to delicate crumbly pies and cakes, gourmet cakes and candy, and for delicious diabetic pastries.