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Fine Chocolates 2 Great Ganache Experience - Jean-Pierre Wybauw 2007 Lannoo Publishers BOOKS COOKING
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Fine Chocolates 2 Great Ganache Experience
Author: Jean-Pierre Wybauw
Year: 2007
Number of pages: pdf
File size: 18,57 MB
Language: ENG

Offers a practical guide to the art of chocolate making, focusing on those with ganache fillings. This book features colour photography.

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