Cabbage is used to prepare salads, fillings for pies, marinades, pickles, soups and second courses. It can be eaten both raw and after cooking. Grandma Agafya, an experienced culinary specialist, will share with you the best recipes for cabbage dishes. Cabbage and kohlrabi, colored and Savoy, Brussels and even overseas sea - they will all appear before you in all its glory. You can easily cook cabbage soup, cabbage rolls and vinaigrette, casserole and stew... For breakfast, lunch and dinner, adults and toddlers, summer and winter. Bon appetit!