This edition serves the secrets of delicious cuisine: they are shared by experienced wedding hostesses who have prepared many dishes for a hundred weddings, as well as readers - our mothers, grandmothers and sisters. The kitchen unites people - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of tastes... In the room: * Star recipes (Borsch with ears, Dumplings with beans, Mushroom gravy) * Prepared by the hostess: The hostess prepares: Syrnik a la ice cream, Kutya from bulgur, Mushroom ear, Zavivantsy, Vareniki with tuber and mushrooms, Kalganovka on moonshine, Baked mackerel, Lukovik, Pampuhi, Cupcakes "New Year's," Dance "Peanut," "Spartak," Sochi spruce jelly, Plyatsk "Traffic light," Souffle with tangerines "On the eve": Kutya traditional borschevskaya * "Appetizing snacks": Carpacho from beef, Canapchi from guacamole, "Three cheeses," herring in the east, Forshmak in Odessa, Balls with herring, Fish in mustard marinade with vegetables * "Extravaganza of salads": With baked pumpkin, "Neptune," From chicken and celery, From avocado, rocket and mozzarella, With salmon, From broccoli and tomatoes, "Piquant," "Waiting for a miracle * "And what's hot?" - Bird (Guska with apples, Pickled and baked duck, Pumping legs under cherry sauce); Seafood (Paella, Crab cutlets, Fried shrimp), Casseroles (Cauliflower, Rainbow, Broccoli "under the perina," Garbuzova with chicken fillet), Meat (Stuffed chicken legs, Orange-stuffed cutlets, Chicken thighs with pears, Roll with spinach); Fish (Dorado baked with lemon, Carp stuffed with buckwheat and mushrooms, Catfish with spinach sauce) * "Lush pastries":