The issue presents a variety of recipes for savory and sweet pastries, gives advice, reveals secrets): Read in this issue of "Recipes from Oksana": - pies: open pastries, cheesecake with cottage cheese,.. * - pies: with turkey; with onions, bacon and cheese; with a pike; with porcini mushrooms; with carrots, potato; with cabbage; fast or lean; Lithuanian "twist"; kurnik; fisherman * - kulebyaka: with meat, with cabbage and ham, with mushrooms, Belarusian, Ukrainian, * - loaf, kalach, rye bread, pita bread - simple, from yeast dough, from kefir dough, Armenian, cheese, sesame, Georgian with olive oil *