The book, addressed to a wide range of readers, tells about the history, production, properties and ways of drinking tea. Much attention is paid to the modern classification of teas, types, types, varieties, industrial and commercial varieties of tea. Data are given on the chemical, vitamin composition of tea, on its nutritional value. The book will answer the questions: how to brew tea correctly, in what cases to use various varieties, what are the indicators of tea quality, what kind of dishes to choose for it, how to store tea correctly, what are the known methods of preparing a tea drink