It is generally accepted that cheesecake is a classic American dessert, but where is its real homeland? And after whom is the Austrian cake "Esterhazy" named and who was the person who received such an honor? And why "Tiramisu"? You don't have to be a connoisseur of history and foreign languages, all you need is to travel to different countries and eras with Yulia Shevyakina and her debut book, where you will discover something new for yourself about your favorite cake. And, of course, cook them! "Honey," "Bird's milk," "Kyiv," "Prague" - these and other recipes for famous desserts under one cover.