A collection of varied and delicious dough recipes suitable for a wide variety of dishes. From sweet to savoury, from pies to bread, you'll find recipes for every occasion in this book. In addition to recipes, the book also provides useful tips and tricks for making and storing dough, as well as recommendations for combining ingredients. Whatever your level of culinary prowess, this book will help you create great and delicious dishes using a wide variety of dough types.