Travel to the sunny French Riviera and discover Ni?oise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast. To eat—and cook—like a Ni?oise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts.