New Year's feast is the brightest and most long-awaited tradition for each of us. We anxiously keep recipes that we cook only for the New Year, for someone a difficult cake, and for someone self-baked dumplings, someone filigree arranges a bay leaf in a jelly, and someone shows a class with the most verified recipe for grandmother's salad. In her debut book, Anna Klykanova invites us to plunge into the most pleasant time of the holiday - preparing a festive table, which we will collect from recipes that we have known since childhood - Olivier, Mimosa, condensed nuts, Anthill cake and pickled mushrooms. Let's reproduce the holiday of our childhood with familiar dishes and tastes!