"The Big Book of Pastries for Young Chefs" is a continuation of the book "The Big Cookbook for Young Chefs," which many readers love. This book is a complete guide for young cooks, it contains more than a hundred recipes for a wide variety of pastries - both sweet and salty. Young readers will have the opportunity to make cheesecakes, cupcakes, pies, cakes and much more on their own - simple step-by-step instructions, where each step is equipped with a photo, will greatly simplify the cooking process. All recipes collected in the book were tested and appreciated by children from all over the world. In addition to recipes, the reader will come across fascinating and useful tips about ingredients and equipment, as well as numerous culinary secrets.