BOOKS - NATURAL SCIENCES - Пищевая химия. Добавки
US $9.78
281778
281778
Пищевая химия. Добавки
Author: Донченко Л.В.
Year: 2019
Number of pages: 225
Format: PDF
File size: 12 MB
Language: RU
Year: 2019
Number of pages: 225
Format: PDF
File size: 12 MB
Language: RU
The training manual systematically describes the quality characteristics of the main food and technological additives used in food production. Particular attention is paid to the basics of safety and technologies for the use of food additives in Russia and the world. Maximum permissible doses of using food additives in various food products are presented. Meets the current requirements of the Federal State Educational Standard of Secondary Vocational Education and professional requirements.
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