A new edition of the legendary cookbook that has been helping first-time cooks around the world learn how to make homemade food for 20 years!" How to make anything. The Big Book of Recipes and Techniques" is a cookbook by Mark Bittman that collects basic cooking knowledge for aspiring home cooks. With this book, you will learn: - how to collect kitchen utensils without unnecessary costs and unsuccessful purchases; - the basics of choosing spices and seasonings; - simple and classic recipes for snacks, salads, main dishes, breakfasts, side dishes and desserts. Mark Bittman is a journalist, author and best-selling author who has been teaching people from all over the world to cook deliciously for more than 20 years. Mark Bittman has written 30 books on cooking, including How to Cook Anything, Truth in Food, Whole Grain Bread and Pastries. Winner of the International Culinary Association Award, winner of the Julia Child and James Beard Award.