Today Grandma Agafya will teach you how to make cold soups. The first dishes have always been of great importance in Russian cuisine. No cuisine in the world can boast of such an assortment. These are the first dishes that were prepared on bread kvass, a decoction of vegetables, fruits or berries, kefir, as well as meat and fish broths. Before serving, they are not warmed up, but... is cooled. They are tasty and nutritious, low in calories, rich in vitamins and minerals, pleasantly refreshing in the heat and quenching thirst. Each hostess can add something from herself to the recipe she likes. For you, hostesses, the best recipes: Russian okroshki, beetroot, botvinya, fruit, vegetable, dairy and fermented milk soups, Azerbaijani dogramach and Bulgarian tarator, Spanish gazpacho and French bouillabaisse. Bon appetit!