The long-awaited second book from Alexander Bon - the host of the morning show "Lifts" on OUR radio and a real pro in the topic of meat. This time, the matter will not be limited only to steaks: Alexander will masterfully grill pork ribs, bake chicken and beef shank in the oven, and serve a salmon roll. And in addition, he will cook salads for a side dish and several soups while everyone is frozen waiting for meat!