Do you avoid gluten but miss freshly baked bread, your favorite pastries or pizza? Or do you have a sweet tooth and love jam donuts, cookies and classic cakes? How to Cook Deliciously Gluten-Free is the first cookbook to show how to "unlock" for yourself all those dishes you miss so much and still cook them so they won't look like gluten-free substitutes for real ones. Becky Exell has been cooking gluten-free and sharing her recipes for years. Its mission is to show that cooking without gluten does not mean limiting yourself in the choice of dishes and eating obvious soups, salads and fruits. She will teach you how to cook those dishes that you considered inaccessible to yourself. From real chicken chow maine to pad thai, from doughnuts to lemon pie, from cheesecake to profiteroles, from French baguettes to pizza. And in this book - dairy-free vegan and vegetarian cooking options and many proven tips on how to make any dish gluten-free.