Really a whole encyclopedia written by Francisco Migoya, and this, for a minute, is the author of modernist bread and modernist pizza. Therefore, in fact, this is Modernist Ice Cream, and there really is the whole knowledge base on the topic: Ingredients, equipment, manufacturing methods, a bunch, no, a whole cloud of good recipes. Migoya teaches not just the whole database, but also how to properly create your recipes from scratch and calculate them.