Making sauces is an art! To master it is to comprehend the mystery of the taste of any dish. The purpose of this book is to facilitate the process of comprehension and provide keys for discovering the secrets and nuances of creating various types of sauces. The book is divided into three parts. The first is the study of products, techniques and basic recipes. The second is recipes for hot and cold sauces. The third is additional information about the necessary kitchen utensils and decoration. All parts are provided with explanatory infographics and illustrations.